Friday, April 6, 2018

Turkey Meat Porridge

turkey bacon slices - lightly shredded
1 cup of white rice grain
3 cups of water
handful of shredded ginger
1 tsp sesame oil
pepper to taste

Wednesday, April 4, 2018

Hong Kong Style Chilli Garlic Lobster Tail Stir Fry (避風塘炒龙蝦}

Another tasty seafood dish by the Hub!

4 lobster tails - 3 oz each, chopped into 3 parts
10 cloves garlic - peeled and chopped
2 stalks green onion - cut into small pieces
handful of dried red chili - chopped into small pieces
1 tbsp fermented black bean - washed, drained and lightly mashed
3 tbsp soy sauce
4 tbsp ginger wine
salt and black pepper to taste
vegetable oil

Tuesday, April 3, 2018

Minced Meat Macaroni Soup

1 serving of macaroni - cooked according to package instructions
some minced meat
some chopped parsley
fried shallots
1 bowl of chicken soup stock

Grilled Steelhead Fillet with lemon butter sauce

2 slices of steelhead trout fillets - 1.3 pounds in total weight
salt and pepper to taste
1 lemon
few slices of butter

Spaghetti with Turkey Sausage and Wild Mushroom

1 serving of spaghetti- cooked according to package instructions
some wild mushroom - soaked and drained
some cherry tomatoes = sliced into halves
some turkey sausge bites - cut into small pieces
5 tbsp of tomato pasta sauce
2 tbsp olive oil
salt and pepper to taste

Fried Rice with Turkey Sausage Bites

1 bowl of overnight cooked rice
some turkey sausage bites - cut into small pieces
1 tsp chopped garlic
1 egg
1 tbsp soy sauce
salt and pepper to taste.
1 tbsp vegetable oil

Wednesday, March 14, 2018

Steamed King Crab Legs with Garlic Butter

2 1/2 lb alaskan king crab legs (pre-cooked)

Dipping Sauce
1/2 stick melted butter
1 clove chopped garlic

Steamed Egg with Preserved Olives

3 eggs - beaten
3/4 cup water
1 tbsp chinese preserved olives

Monday, March 12, 2018

Chicken Biryani

i packet Shan Malay Chicken Biryani Mix (i used 1/2 packet for 3 servings)
1 lb bone-in chicken meat - chopped into pieces
1 1/2 cups basmati rice
1/2 cup tamarind water - 1 tbsp tamarind paste
3 shallots - peeled and sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 to 2 green chillies
15 curry leaves
3 tbsp cooking oil

Pad Thai

                                                Very Tasty Pad Thai by The Hub!
1/2 packet of fresh pad thai noodles
6 prawns - peeled and deveined
some chicken slices
2 eggs
handful of bean sprouts
4 cloves garlic - chopped
1 shallot - sliced 
green onion - green part only, cut into short length
cooking oil