12 medium-sized prawns - deshelled and deveined
1 tomato - diced
2 tbsp frozen green peas
1/2 cup water1 tsp sugar
salt and pepper to taste
2 tbsp cooking oil
4 dried red chillies
3 red chillies
2 cloves garlic
1 cm fresh turmeric or 1/2 tsp turmeric powder
1 stalk lemon grass
- Season prawns with salt and pepper for 15 mins.
- Blend ingredients for spice mix. Heat up oil in a pan and stir fry spice mix until aromatic. Add sugar and water and bring sauce to a boil.
- Add prawns, tomato and green peas to the mixture and cook for 3-5 minutes. Check seasonings and add salt if needed. Dish up and serve warm.