1 packet of wonton wrappers
1/2 lb chye sim
green onion/parsley to garnish
1 tsp of shallot oil
1 pot chicken stock or ikan bilis stock
Filling
100g shelled prawns, minced
200g minced pork meat
50 g water chestnuts, chopped (optional)
1 tbsp finely chopped carrot
1 tbsp chopped green onion
Seasonings
1 1 /2 tbsp light soy sauce
1/4 tsp salt
1/4 tsp sugar
1/2 tsp sesame oil
1 tsp corn flour
pinch of pepper
Method
- Mix the filling ingredients with the seasonings and leave in the fridge for 30 minutes.
- Place one teaspoon of the filling in the centre of each wanton wrapper. Fold into small pouches.
- Bring the stock to boil.
- Put in wanton in batch to cook. Remove and place cooked wanton in cold water.
- Add in choy sum and cook for a while. Add the cooked wantons.
- Add a dash of shallot oil and chopped green onion/parsley to soup before serving.
