Salmon with Miso Sauce

Ingredients

1 small piece of salmon

olive oil

pepper

Miso sauce

1/2 tsp miso

1/2 tsp sugar

4 tbsp rice wine

Method

1. 
   
   Season the salmon fillet with some pepper and set aside.
2. 
   
   Heat up olive oil in a pan and fry the fillet skin side down with medium heat until browned..
3. 
   
   Flip the fillet over and add the miso sauce to the pan.
4. 
   
   Cover and simmer for about 5 mins.  Tranfer to serving plate and serve warm.