Sweet and Sour Pork Ribs

Ingredients

1 lb of pork ribs

rice flour or sweet potato flour

1/4 white onion - cut into 2 cm pieces

few slices of garlic

few slices of ginger

1 green bell pepper - cut into 2 cm pieces

1 red chilli - sliced

1 green chilli - sliced

Marinade for pork ribs

1 tbsp soy sauce

1 tbsp rice wine

pinch of pepper

1/2 egg

Sauce

5 tbsp tomato sauce

1 tsp sugar

1 1/2 tbsp vinegar

1/4 cup water

pinch of salt

Method

1. Blanch and marinate the pork ribs for a few hours.
2. Heat up oil in a wok.  Coat the ribs with rice flour and deep fry until golden brown.
3. Remove from oil and deep fry a second time under high heat for a few minutes to remove excess oil and make them more crispy. 
4. Leave 2 tbsp of oil in the wok.  Saute the ginger, garlic, bell pepper, red and green chilli for a while.  Add the sauce to the wok and stir fry for a while.
5. Add in the ribs and mix well.  Check seasonings and add salt if needed.  Transfer to a serving plate and serve warm.