Grilled Blue Marlin Fillet

Ingredients

4 pcs of blue marlin fillet

1 red bell pepper - sliced

1/2 white onion - sliced

sprinkle of garlic salt

pepper to taste

3 tbsp oyster sauce

2 tbsp cooking oil

Method

1. Marinate the fillet with garlic salt and pepper for 1 hour or more.  Set aside.
2. Brush oil on a cast-iron grill pan.  Grill the fillet on high for 2-3 minutes on each side or until cooked.  At the same time, place the onion and bell pepper on the pan and grill for about  2 minutes or until the onion is fragrant and bell pepper slightly cooked.
3. Layer the onion and bell pepper on a serving plate.  Once the fillets are cooked, transfer them to the plate.
4. Drizzle oyster sauce over the fish and serve warm.