1 lb halibut neck - cut into bite-sized pcs
4 tbsp frozen green peas
2 tbsp spicy bean paste(辣豆瓣酱)
2 shallots - sliced
2 cloves garlic - chopped
1 small pc ginger - minced
1 small red chilli - cut into small pcs
1/2 tsp sugar
salt to taste
1 cup water
1 tbsp cooking oil
- Heat up oil in a pan. Saute the shallots,garlic, ginger and chilli until fragrant. Add chilli bean paste and saute for another minute. Add fish to the pan and stir fry for a while. Add water, cover and let it simmer for 6 to 8 mins.
- Add green peas and cook for another minute. Stir in sugar and salt to taste.
- Transfer to a serving plate and serve warm.