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1 portobello mushroom - cleaned and sliced
1 tsp minced garlic
1 1/2 tsp sliced shallot
2 tsp chopped parsley stems
1 tbsp olive oil
1 tbsp butter
salt and pepper to taste
Method
- Heat up pan on medium low heat. Saute mushrooms in pan without oil for 1-2 mins until fragrant. Add olive oil to the pan. Add shalllot, garlic and parsley stem and saute for another 1-2 mins or until fragrant.
- Turn off heat and stir in butter. Sprinkle some salt and pepper and serve warm.
portobello in a pan
