Steamed Tofu with Enoki Mushroom

Ingredients

1 pkt soft tofu - cut into 8 pcs

200 g minced meat

1 pkt enoki mushroom - washed and ends trimmed

1 small carrot - peeled and cut into thin strips

4 tbsp frozen corn

Seasonings for meat

1 tbsp soy sauce

1 tsp huatiao wine

1 tsp sesame oil

1/2  tsp sugar

salt and pepper to taste

1 tsp cornstarch

Method

1. Marinate meat with seasonings for 1 hour or more.  Spoon one spoonful of meat onto each piece of tofu and arrange on a plate.
2. Arrange the enoki mushroom, carrot and sweet corn onto the plate.
3. Bring steamer to a boil and place the plate on steamer and steam for 10 to 15 mins until meat is cooked.
4. Serve warm with rice.