refer to here
leftover marinade from satay
4 tbsp chilli oil
3 tbsp peanut butter
1/2 cup coconut milk
salt to taste
1/4 cup roasted peanuts (roughly chopped)
- Heat up oil in a small pot and fry the leftover marinade.
- Add 2 tbsp peanut butter and coconut milk and simmer for a few minutes.
- Add salt to taste. Add some roasted peanuts into the sauce and mix well.
- Ladle into a small bowl and serve as dipping sauce for satay.