Soy Sauce Chicken Wing

Ingredients

10 chicken wings (mid-joint part)

2 stalk green onion - cut into 4 cm length and separate the white and green parts

2 chilli padi - cut into small pieces

1 tbsp rice wine

1 -2 tbsp soy sauce

1/2 cup water

1 tsp cooking oil

Method

1. Pan fry chicken wing for a few minutes on medium low heat until lightly browned.  Remove and set aside.
2. Add oil and fry the white part of the green onion and chilli for a while.
3. Return chicken wing to the pan.  Add rice wine and soy sauce and do a quick stir fry.
4. Add the rest of the green onion and some water and cover.  Simmer for about 10 - 15 minutes or till chicken wings are cooked