Laksa Yong Tau Foo

Ingredients
yong tau foo pieces - refer to yong tau foo recipe
fresh yellow noodles (i use sphaghetti)
1 can coconut milk
laksa leaves (i use with sweet basil)
my mum's sambal belachan or any other brand
1 tbsp dried prawns - soaked for 5 mins and drained
2 shallots - chopped
2 cloves garlic- chopped
salt to taste

Method

1. Cook the noodles according to package instruction.  Drain and set aside.
2. Pound the dried prawns, shallot and garlic to a paste.
3. Heat up oil in a pan.  Saute the mixture till fragrant.
4. Add sambal belachan and fry for a while.  
5. Transfer mixture to a pot and add in coconut milk, yong tau foo pieces and chopped basil leaves.
6. Bring to a boil and continue to cook for another 10 to 15 minutes.
7. Transfer to a bowl and serve warm.