Cast Iron Fried Chicken Cutlets

Ingredients
3 pcs deboned chicken thigh
2 tbsp soy sauce
2 tbsp mirin
2 tsp grated ginger juice
2  tbsp vegetable oil
toasted sesame seeds

Method

1. Heat up oil  in cast iron pan on high for 5 minutes.
2. Place cutlets on pan and fry 5 - 8 minutes on each side.
3. Transfer to a serving plate and sprinkle some sesame seeds.