Braised Pork Rib with Sea Cucumber and Fish Maw

Ingredients
1 lb pork rib - blanched
1 pkt sea cucumber (frozen fresh) - cleaned and blanched
3 pcs dried fish maw  - blanched
2 shitake mushrooms - soaked, drained and trimmed
1 carrot - cut into thick slices
2 slices ginger
2 cloves garlic - lightly smashed
1 shallot - peeled and sliced into halves
1 tbsp oil for frying
1 to 2 cups water

Sauce
1 tbsp shaoxing wine
1 tbsp oyster sauce
1 tbsp soy sauce

Method

1. Heat up oil in a pan.  Saute ginger, garlic and shallot till lightly aromatic.
2. Fry pork ribs and mushrooms for 1 to 2 minutes.  Drizzle sauce and do a quick stir fry.  Add water and bring to a boil.  Simmer for another 30 minutes.
3. Add carrot, sea cucumber and fish maw and simmer for another 30 minutes.
4. Drizzle sesame oil and transfer to a serving plate.  Serve warm with rice.