Abalone sea cucumber and fish maw soup noodles

Ingredients
handful of dry noodles
other ingredients (leftover soup) - refer to here
salt and pepper to taste
drizzle of sesame oil
fresh red chili + soy sauce (for dipping)

Method

1. Bring a pot of water to boil.  Cook the noodles according to packet instructions.
2. Drain and set aside in a bowl. 
3. Pour away the water and reheat the leftover soup.  
4. Once it starts boiling, add a little salt and pepper to taste.
5. Transfer the soup into the bowl of noodles.
6. Drizzle sesame oil and serve warm with sauce.