Stir Fried Eggplant with Minced Meat

 

 Ingredients

10 indian eggplants - cut into slices

2 cloves garlic - chopped

8 dried prawns - soaked and drained

1 fresh red chili - sliced

150g minced meat

salt

drizzle of sesame oil

pepper to taste

1 tbsp black vinegar

 Seasonings

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tbsp huatiao wine

1 tsp oyster sauce

Method

1. Add oil to cast iron pan.  Fry eggplant, sprinkle some salt over eggplant.  Cover and toss occasionally till tender.
2. Transfer to a serving plate and set aside.
3. Add a little oil to pan.  Fry dried prawns til aromatic.  Add garlic and fry for a while.
4. Add minced meat, return eggplant to pan and drizzle seasonings.
5. Fry over high heat and toss to mix well.
6. Add a dash of pepper, sesame oil and black vinegar.  Toss to mix.
7. Transfer to a serving plate and serve warm.