Steamed Butterfish

Ingredients
2 butterfish - cleaned
shredded ginger
few slices of butter
1 tomato - sliced

Method

1. Place fish on a steaming plate.
2. Add tomato and shredded ginger.
3. Sprinkle salt on the fish and place sliced butter on top of the fish.
4. Place fish in a steamer with boiling water.
5. Steam for 10 minutes on medium high heat.
6. Serve warm with rice.