Beancurd Soup with Pork Ribs

Ingredients
dried beancurd sticks
pork ribs
soybean - soak for few hours
salt and pepper to taste
2 slices ginger
2 clove garlic

 Method

1. Boil dried beancurd in water till soft. Drain and set aside.
2. Blanch pork ribs in boiling water. Drain and set aside.
3. Bring a pot of water to boil.
4. Add beancurd, pork ribs, soybean, ginger and garlic in the pot.
5. Once boiling, switch to medium heat and cook for 1 hour.
6. Season with salt and pepper.
7. Serve warm with rice.