Ingredients
8 large prawns
1 tsp chopped garlic
1 tsp chopped green onion
3 slices of ginger
1/2 tsp salt
1 tbsp shaoxing wine
Clean and devein the prawns
Lay slices of ginger on a plate. Arrange prawns, add garlic and green onion.
Sprinkle salt and drizzle wine over the prawns.
When water starts boiling in the wok, steam for about 5 minutes or until prawns are no longer translucent and are fully cooked.
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