Roasted Pig's trotter with Rosemary

Ingredients
1 mid sized pig's trotter - cleaned
2 sprig fresh rosemary - crushed/pound
1 small yellow onion - sliced
salt and pepper to taste
2 whole small potatoes - cleaned
some water

Method

1. Marinate pig's trotters with pounded rosemary, salt and pepper for one hour.
2. Place sliced onions and potatoes into a ceramic pot. Place trotter on top of the potatoes.
3. Heat up weber grill on low heat. 
4. Cook on low heat for 2 hours until potato is tender and trotter is cooked 
5. Remove from grill.  Slice potatoes and place on a serving plate.
6. Place roasted trotter on the serving plate and serve warm.