Friday, April 6, 2018

Turkey Meat Porridge


Ingredients
turkey bacon slices - lightly shredded
1 cup of white rice grain
3 cups of water
handful of shredded ginger
1 tsp sesame oil
pepper to taste

Wednesday, April 4, 2018

Hong Kong Style Chilli Garlic Lobster Tail Stir Fry (避風塘炒龙蝦}





Another tasty seafood dish by the Hub!

Ingredients
4 lobster tails - 3 oz each, chopped into 3 parts
10 cloves garlic - peeled and chopped
2 stalks green onion - cut into small pieces
handful of dried red chili - chopped into small pieces
1 tbsp fermented black bean - washed, drained and lightly mashed
3 tbsp soy sauce
4 tbsp ginger wine
salt and black pepper to taste
vegetable oil

Tuesday, April 3, 2018

Minced Meat Macaroni Soup


Ingredients
1 serving of macaroni - cooked according to package instructions
some minced meat
some chopped parsley
fried shallots
1 bowl of chicken soup stock

Grilled Steelhead Fillet with lemon butter sauce


Ingredients
2 slices of steelhead trout fillets - 1.3 pounds in total weight
salt and pepper to taste
1 lemon
few slices of butter

Spaghetti with Turkey Sausage and Wild Mushroom


Ingredients
1 serving of spaghetti- cooked according to package instructions
some wild mushroom - soaked and drained
some cherry tomatoes = sliced into halves
some turkey sausge bites - cut into small pieces
5 tbsp of tomato pasta sauce
2 tbsp olive oil
salt and pepper to taste

Fried Rice with Turkey Sausage Bites


Ingredients
1 bowl of overnight cooked rice
some turkey sausage bites - cut into small pieces
1 tsp chopped garlic
1 egg
1 tbsp soy sauce
salt and pepper to taste.
1 tbsp vegetable oil

Wednesday, March 14, 2018

Steamed King Crab Legs with Garlic Butter



Ingredients
2 1/2 lb alaskan king crab legs (pre-cooked)

Dipping Sauce
1/2 stick melted butter
1 clove chopped garlic

Steamed Egg with Preserved Olives


Ingredients
3 eggs - beaten
3/4 cup water
1 tbsp chinese preserved olives

Monday, March 12, 2018

Chicken Biryani





Ingredients
i packet Shan Malay Chicken Biryani Mix (i used 1/2 packet for 3 servings)
1 lb bone-in chicken meat - chopped into pieces
1 1/2 cups basmati rice
1/2 cup tamarind water - 1 tbsp tamarind paste
3 shallots - peeled and sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 to 2 green chillies
15 curry leaves
3 tbsp cooking oil

Pad Thai





                                                Very Tasty Pad Thai by The Hub!
Ingredients
1/2 packet of fresh pad thai noodles
6 prawns - peeled and deveined
some chicken slices
2 eggs
handful of bean sprouts
4 cloves garlic - chopped
1 shallot - sliced 
green onion - green part only, cut into short length
cooking oil

Brown Rice Quinoa with Mushroom

Ingredients
1 packet Seeds of Change Brown Rice Quinoa 
1 tsp olive oil
fresh mushroom - chop to pieces
2 tbsp pine nuts
2 tbsp cooked garbanzo beans 
1/3 cup water

Sunday, March 11, 2018

Baked Lobster Tail





Ingredients
2 lobster tails - 4oz each
sprinkle of paprika
some chopped parsley
1 tbsp melted salted butter
olive oil
*for every 1 oz of lobster tail, bake for about 1 1/2 minutes. 

Saturday, March 10, 2018

Ayam Bakar Kecap (Indonesian Grilled Sweet Soy Sauce Chicken)





Ingredients
4 chicken leg quarters
freshly squeezed lime juice
2 bay leaves
2 tsp brown sugar
1 tsp salt 
6 tbsp sweet soy sauce 
2 tbsp tamarind water
water for cooking
3 tbsp cooking oil

Thursday, March 8, 2018

Brown Rice Quinoa with Garbanzo Beans



Ingredients
1 packet of Seeds of Change Quinoa and Brown Rice
1 tsp oil
2 tbsp of cooked garbanzo beans 
1/3 cup water
1 fried egg

Braised Pork Rib In Red Wine




Ingredients
1 lb pork ribs
1 medium sized onion - peeled and chopped
2 cloves of garlic - peeled and chopped
1 large carrot - cut into large chunks
1 celery stalk - cut into short length
1 sprig rosemary
few pieces of dried bay leaves
2 cups of dry red wine
2 tbsp tomato paste 
2 cups of pork broth
salt and pepper to taste
vegetable oil

Wednesday, March 7, 2018

Mee Goreng



Ingredients
2 portion serving of fresh yellow noodles – wash and drain dry
2 shallots – sliced thinly
3 cloves garlic - chopped
12 shrimps – peel and deveined
1 small bunch of Chinese chives – cut into 1” length1

handful of bean sprout
vegetable oil 

Friday, March 2, 2018

Steamed Rice Cake (蒸米糕)



Recipe adapted from bakingoncloud9.blogspot.com

Ingredients200g rice flour (i used 2 cups)
200ml coconut milk
160ml boiling water
2 tsp double-acting baking powder
100g sugar (i used 1/2 sugar)
1/4 tsp vanilla essence

Stir Fried Asparagus with Chicken Slices


Ingredients
1 bunch of asparagus - remove tough ends and cut into short lengths
some chicken slices
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tsp sesame oil
1 tbsp chopped garlic
salt and pepper to taste
1 tbsp cooking oil

Monday, February 26, 2018

Stir Fried Chicken with Kimchi


Ingredients
1/4 lb chicken breast slices
1/2 cup kimchi
1 tsp chopped garlic
dash of sesame oil
salt and pepper to taste

BBQ Tandoori Chicken Wings



Ingredients
3 1/2 lb chicken wings - remove tips and separate wings and drumettes
1 packet tandoori mix
1 cup yogurt
juice of 1/2 lemon
1 tsp salt

Sunday, February 25, 2018

Kimchi Fried Rice


Ingredients
1 cup leftover white rice
10 small prawns - shelled
2 tbsp cooked garbanzo beans (from can)
1/3 cup kimchi
1 tsp chopped garlic
1 tbsp soy sauce
 salt and pepper to taste
1 1/2 tbsp vegetable oil

Steamed Pork Ribs with Fermented Black Beans (豉汁蒸排骨)



Ingredients
1 lb small pork spare ribs
1 tbsp shaoxing wine
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sesame oil
3 cloves garlic - chopped 
1 bird's eye chilli - cut into small pieces
1 tbsp fermented black beans - rinsed twice, soaked for 15 mins, drained and lightly mashed
1 stalk green onion for garnish (finely chopped)

Saturday, February 24, 2018

Stir Fried Leek with Cured Pork Belly



Ingredients
1 bunch of leek - sliced
some cure pork - cut into bite-sized portion 
1 red chilli pepper
1 tbsp shaoxing wine 
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp oyster sauce
dash of pepper
1 tbsp vegetable oil