Ingredients
2 1/2 lb alaskan king crab legs (pre-cooked)
Dipping Sauce
1/2 stick melted butter
1 clove chopped garlic
Method
- Place the crab legs on a large plate.
- Prepare a steamer, when water is boiling, put the plate of crab legs in the steamer and steam for 5 minutes over high heat.
- Serve warm with some melted butter. Simply delicious!
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